Here is the recipe:
For the dough:
2 1/2 c Bisquick
3/4 c milk
4 tbs cold butter (1/2 stick)
1 heaping cup of grated cheddar cheese
1/4 tsp garlic powder
pinch salt
For top glaze: (I doubled this)
2 tbs melted butter
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
pinch salt
1. preheat oven to 400
2. combine Bisquick with cold butter using a fork, leaving small butter chunks (pea-sized).
3. add in cheese, milk, salt and garlic.
4. form rolls on on un-greased cookie sheet.
5. bake 15-17 minutes or until tops turn light brown
6. melt 2 tbs butter and mix in garlic, parsley, and salt, and spread over tops of biscuits

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